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ENZYMES BIOTECHNOLOGY

By: GRAY, N | CALVIN, M.
Contributor(s): BHATIA, SC.
Material type: materialTypeLabelBookPublisher: DELHI CBS PUBLISHERS AND DISTRIBUTORS PVT LTD 2012Description: 586.ISBN: 9788123918297.Subject(s): BIOTECHDDC classification: 660.634
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Item type Current location Collection Call number Status Date due Barcode
Books Books Delhi Technological University

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BIOTECH
Reference 660.634 GRA (Browse shelf) Available 153877
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
660.634 GRA (Browse shelf) Available 153878
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
660.634 GRA (Browse shelf) Available 153879
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
660.634 GRA (Browse shelf) Available 153880
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
660.634 GRA (Browse shelf) Available 153881
Browsing Delhi Technological University Shelves , Shelving location: BIOTECH , Collection code: Reference Close shelf browser
660.6 WAT NANOBIOSCIENCES : CURRENT TECHNIQUES AND APPLICATIONS 660.6 WAT INDUSTRIAL BIOTECHNOLOGY 660.6 WAT INDUSTRIAL BIOTECHNOLOGY 660.634 GRA ENZYMES BIOTECHNOLOGY 660.65 NIC INTRODUCTION TO GENETIC ENGINEERING 662.88 LAR BIOFUELS AND BIOENERGY 664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY

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