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SECRET INGREDIENTS : THE NEW YORKER BOOK OF FOOD AND DRINK

By: REMNICK, DAVID.
Material type: materialTypeLabelBookPublisher: NEW YORK RANDOM HOUSE 2007Description: 582.ISBN: 9781400065479.Subject(s): LITERATUREDDC classification: 809.933559
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Literature 		809.933559 REM (Browse shelf) Available D5597

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